NOVECIENTOS GRADOS (900°)– A Tony Hawk Public House (opening in 2025) – From skateboarding icon, Tony Hawk and the culinary prowess of native local chef, Claudette Zepeda comes the signature full-service and largest dining destination in Terminal 1. Travelers can enjoy selections from a menu that combines creativity, fresh flavors and culinary inspirations from her upbringing as a Tijuana Latina raised in Chula Vista—all while taking in unbeatable views of San Diego Bay from their outdoor terrace.
